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ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the two companies are close. "We were on the franchisee advisory council and talked over the years about other chances that we may be interested in.

"We know these areas well. However our objective is to cross Canada. This brand is very strong in the Midwestern U.S. and in the Southeast, however not as strong in the eastern U.S., which will make it harder to get into eastern Canada because of name acknowledgment. We feel if we can develop this area, it will begin fanning out and people will know more about what it is."Andrew Thengvall, Freddy's chief advancement officer, said the experience Werschler and The majority of bring to the table, in addition to the quality of the food, will assist the brand be successful in Canada."We have a fantastic item that's cooked to buy," Thengvall said.

We think we'll be a great addition to those locations." Tutoring concept Sylvan Learning is set to expand in Idaho and Michigan. The brand has more than 470 units across the United States. inked a nine-unit offer for the Tampa location with Purple Square Management. Led by CEO Vik Patel, Purple Square runs more than 250 franchised locations in the U.S

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The Idaho deal is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will expand his portfolio with additional units in Twin Falls and Coeur d'Alene, Idaho. signed a handle franchisees Tom and Matt Graziano of TWG Management Co. to open five places. The Grazianos, who for many years have been franchisees of various brand names including Qdoba, Jamba and Freddy's, will open their Twin Peaks dining establishments in northern New Jersey.

Skin care concept tattooed a three-unit contract with Canine Haus franchisees Faizan and Adila Khan. Owners of 4 Dog Haus dining establishments, the Khans will broaden Glo30's presence in Virginia, which currently has 2 business places. Glo30, founded in 2012, has 5 locations open and began franchising in 2023. It counts "Genuine Housewives" star Robyn Dixon as a franchisee.

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Citrangola is a third-generation franchisee of Servpro, where he worked alongside Campbell. Franchising considering that 1991, Re-Bath has more than 100 U.S. locations.

Chang's, while Catherine Johnson has a background in dining establishments and the hotel market. Developed in 1994, Pepper Lunch has more than 500 places in 15 countries and is now expanding in the U.S. through franchising. signed a 14-unit arrangement with an existing franchisee to broaden the brand in Kansas and Missouri.

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Slim Chickens has more than 250 places. signed its first Canadian franchisees. Ali Saeed and Mudassir Choudri, who own several Shell gasoline station, will develop 5 restaurants in the Toronto area. Captain D's has more than 530 places in 23 states. The Wire is the location to find news of multi-unit development agreements, gave you by Senior Author Matthew Liedke.

states, with another 130+ areas in development for 2025 and 2026. For info on franchising opportunities with Freddy's, visit is a leading fast-casual franchise idea with over 500 areas across 36 states nationwide. Founded in Wichita, Kansas, in 2002, the brand name provides an unique mix of cooked-to-order steakburgers, all-beef hot dogs, shoestring fries and other mouthwatering products, together with newly churned frozen custard deals with.

This signature approach has fueled Freddy's ongoing development throughout the U.S. and garnered nationwide acknowledgment from industry-leading rankings, consisting of being called No. 23 on Fast Casual's Top 100 Movers + Shakers, No. 67 on Business owner's Franchise 500 and No. 36 on Yelp's 50 Most Loved Brands. For more on Freddy's, check out the and follow us on and.

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Card text Please keep in mind that if the restaurant is independently owned and run by a Franchisee, the details you provide will be submitted to the Franchisee, who is solely accountable for making work choices for the franchised dining establishment. The franchised operators of Freddy's locations stay in business for themselves. They recruit, work with, train and manage their own staff members, deal with all matters regarding employment of the employee at their dining establishments, and set their own work policies and procedures.